The Funny Thing is Wanda Gág's follow-up to her well-loved classic,Millions of Cats.It tells the story of a curious dragonlike"aminal"that eats children's dolls.A kindly man named Bobo cannot stand by and allow this to happen.He entices it to eat the concoction"jum-jills".

The Funny Thing is Wanda Gág's follow-up to her well-loved classic,Millions of Cats.It tells the story of a curious dragonlike"aminal"that eats children's dolls.A kindly man named Bobo cannot stand by and allow this to happen.He entices it to eat the concoction"jum-jills".

当保罗·夏皮罗吃下第一口人造肉时，进入过太空的人比吃过生长在动物体外的肉的人还多。 除了是世界上首批人造肉的消费者之一，夏皮罗还担任世界上最大的动物保护组织美国人道协会的副总裁，负责政策制定。 他还是“同情屠宰”组织的创始人，并入选“动物权利名人堂”，在报纸、学术期刊等各类出版物上发表了数十篇关于动物的文章。

当保罗·夏皮罗吃下第一口人造肉时，进入过太空的人比吃过生长在动物体外的肉的人还多。 除了是世界上首批人造肉的消费者之一，夏皮罗还担任世界上最大的动物保护组织美国人道协会的副总裁，负责政策制定。 他还是“同情屠宰”组织的创始人，并入选“动物权利名人堂”，在报纸、学术期刊等各类出版物上发表了数十篇关于动物的文章。

From New York Times bestselling author Larry Gonick and Davidson College biology professor David Wessner comes this comprehensive and humorous cartoon guide to topics in biology Did you faint when your middle school science teacher asked you to dissect a frog? Do you think DNA stands for “Don’t Know the Answer”? Do you still cling to the belief that osmosis was the name of Ozzy...(展开全部)

This is the one sourcebook that cartooning and animation enthusiasts have been clamoring about for years A time-tested classic, this tried-and-true reference is often used as a textbook in cartooning workshops, and beginning and professional cartoonists alike are known to have copies of "Cartoon Animation" in their libraries. In this comprehensive title, famed animator Preston...(展开全部)

A giggly lady from Japan chases a rolling rice dumpling and is captured by a fearsome oni. 1973 Caldecott Winner

在线阅读本书 While chasing a dumpling, a little lady is captured by wicked creatures from whom she escapes with the means of becoming the richest woman in Japan.

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the...(展开全部)

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the...(展开全部)